Dish and Design Cozy Comfort event

Savvy Chic owner Karen Brown shows how to decorate for fall with silk flowers at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

An example by Savvy Chic owner Karen Brown, not shown, of how to decorate for fall with silk flowers, battery operated candles and small gourds at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Kevin DeVries, right, of Blake's Hard Cider Co. talks about the toasted lantern drink that is made with a reduced hard cider and spices at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Kevin DeVries of Blake's Hard Cider Co. talks about the toasted lantern drink that is made with a reduced hard cider and spices at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

From left, Lynn Dirnberger of Sterling Heights and Kelly Greenwald of Wixom about to try the doughnuts from Blake's Hard Cider Co. at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Concetti Interior Design & Strategy CEO and principle designer Rachel Nelson talks about changing the seasonal details of foundational design elements that stay in the home throughout the year at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022. For this example Nelson changed out a summer related piece to accent the curved metal piece with feather and a flower in more fall related colors.

Supergeil executive chef Brendan McCall puts dumplings into a warmer at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Supergeil executive chef Brendan McCall talks about flattening the dumpling dough at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

From left, Supergeil executive chef Brendan McCall and Joanie Wiggins of Michigan.com put garnishes on the dumplings at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Susan McCullen of Brownstown, left, tries the dumpling prepared by Supergeil executive chef Brendan McCall at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Attendees try the dumpling prepared by Supergeil executive chef Brendan McCall at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Supergeil executive chef Brendan McCall uses a round cookie cutter to cut the dumpling dough at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Angela Amour, 38, of Detroit, right, and others partake in the appetizers provided by Busch's Fresh Food Market at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

The appetizers provided by Busch's Fresh Food Market at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

From left, Concetti Interior Design & Strategy lead designer Taylor Morgan and CEO and principle designer Rachel Nelson talk about switching from a summer motif into fall at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.

Seasonal details, like this flower and feather, can be changed out to compliment foundational design elements, like this metal decorative item, that stay in the home throughout the year at Dish and Design Cozy Comfort event at Great Lakes Culinary Center in Southfield, Mich. on Sept. 20, 2022.