Detroit News review of Olin restaurant

Olin restaurant owner Holly McClain, with a wild mushroom pate, in the dining area.

Spicy yellowfin tuna with crispy basmati, herb tahini, spiced sesame-truffle dressing at Olin in Detroit.

Crispy arancini with taleggio cheese, piquillo pepper and pecorino at Olin in Detroit.

Wild mushroom pate with grilled grapes, onion chutney and grilled sourdough at Olin.

Lisa Lukasik and Emily Green have drinks while waiting for their food at Olin in Detroit.

A short rib burger with caramelized onions, Boursin cheese, dijonnaise and fries at Olin in Detroit.

Swordfish with corn, zucchini, tomato, uni butter, onion soubise and watercress at Olin in Detroit.

Roasted half chicken with chanterelle mushrooms, kale, garlic jus and green onion at Olin in Detroit.

Crab and sweet corn fritter with chipotle aioli and lemon at Olin in Detroit.

Corcoran Ferris prepares a drink called "Smoke and Mirrors," which is your choice of tequila or mezcal, plus raspberry puree, Lo-Fi Aperitif and fresh lime juice at Olin in Detroit.