FOOD
Savant in Midtown Detroit
The Detroit News
Savant owner and chef Jordan Whitmore with oysters, Champagne Sabayon, jambon and French lavender in front of artwork by local artist Lisa Spindler in Midtown, Detroit.
Daniel Mears, The Detroit News
Savant beverage director Rebecca Wurster creates the "Center of the Universe" cocktail which is part science, part delicious.
Daniel Mears, The Detroit News
Ratatouille Confit Byaldi with romesco, basil, marigold and black truffle.
Daniel Mears, The Detroit News
Savant main dining area overlooking Forest in Midtown Detroit.
Daniel Mears, The Detroit News
Champagne Chicken with crispy skin, pomme puree and charred vegetables.
Daniel Mears, The Detroit News
Local artwork featured throughout the restaurant including artists Niagra, shown here, Lisa Spindler, Ron Zarkin and Tony Roko.
Daniel Mears, The Detroit News
Savant owner, chef Jordan Whitmore shaves black truffle on top of the Ratatouille Confit Byaldi.
Daniel Mears, The Detroit News
'Burger Americain' with white cheddar, dijonaise, pickles and onion.
Daniel Mears, The Detroit News
Customers gather in the bar at Savant.
Daniel Mears, The Detroit News
Savant beverage director Rebecca Wurster creates a "Shot Heard Round the World" consisting of Woodford Bourbon, Black Strap Rum, Muscovado and Angostura.
Daniel Mears, The Detroit News
Savant on Forest in Midtown Detroit.
Daniel Mears, The Detroit News